Fill in the giveaway information, and you’ll be entered to win a copy of The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious by Bart van Olphen (The Experiment, 2020). (ARV $18.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.22.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
If you open your cupboard and find some tinned fish, you’ve got dinner. This incredible cookbook showcases fabulous recipes with sustainable fish that will have your tastebuds dancing. So raid the pantry and cook up cauliflower steak with mushrooms and anchovy butter, Thai tuna red curry, salmon cakes with chimichurri, mackerel tarte tarin, smoked herring Shakshuka, avocado tuna salad and salmon cannelloni. Whatever you decide to put on your dinner plate we think these s’mores brownies should be on your dessert plate. Who doesn’t need and little chocolaty marshmallow goodness? We certainly do.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.1.20 at 12:00 a.m. ET and ends on 7.22.20 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.